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Here’s a delicious recipe for Gongura Chicken Curry that you can share on your blog! Gongura Chicken Curry Recipe Ingredients: 500g chicken, cut into pieces 2 cups gongura (sorrel) leaves, washed and chopped 2 medium onions, finely chopped 2 tomatoes, chopped 1 tablespoon ginger-garlic paste 2-3 green chilies, slit 1 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon coriander powder 1 teaspoon garam masala Salt, to taste 2 tablespoons oil (cooking oil or ghee) Fresh coriander leaves, for garnish Instructions: Prepare the Gongura Paste: In a blender, add the chopped gongura leaves and blend them into a smooth paste. You can add a little water if needed. Set aside. Cook the Chicken: In a heavy-bottomed pan, heat the oil over medium heat. Add the chopped onions and sauté until they turn golden brown. Add the ginger-garlic paste and green chilies, cooking until the raw smell disappears. Add Tomatoes and Spices: Stir in the chopped tomatoes and cook until they soften. Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes until the oil separates from the mixture. Combine Chicken and Gongura: Add the chicken pieces to the pan and mix until they are well coated with the spice mixture. Cook for about 5-7 minutes until the chicken starts to brown. Now, add the gongura paste to the chicken. Mix everything together and cook for another 10-15 minutes on medium heat, allowing the chicken to absorb the flavors. Final Touches: Once the chicken is cooked through, sprinkle garam masala and stir well. Cook for another 2-3 minutes. Adjust the seasoning if necessary. Serve: Garnish with fresh coriander leaves and serve hot with steamed rice or roti. Tips:

Gongura adds a unique tanginess to the dish. If you can’t find gongura, you can substitute with spinach, but the flavor will be different. Adjust the spices according to your heat preference. Leftover curry can be refrigerated and tastes even better the next day! Enjoy this flavorful Gongura Chicken Curry and share your thoughts in the comments!